conclusions the results showed that the heat stress increased by increasing air velocity and humidity in both groups. the air velocity with high humidity can be considered as a positive factor in the occurrence of heat strain. therefore, the incidence of heat stress decreases with the increase of humidity and reduction of air velocity or with increase of air velocity and reduction of humidity i...

drying is one of the most important steps in raisin processing. during this step, initial moisture content decreases up to 15-17% (db) for suitable storage. achieving optimum drying conditions can affect the processing time and improve raisin quality. temperature, air velocity and pretreatment are important factors in the quality of the grape drying process. in this research, the effect of temp...

in this paper, the methodology of aircraft air distribution system has been analyzed theoretically and experimentally. to achieve that, ducting pressure loss and air flow throw gaspers calculations has been done for cabin ducts in according to exact location of individual air distribution system in the cabin. the length of gasper air flow was compared with the distance between gasper outlet and...

In this paper, the methodology of aircraft air distribution system has been analyzed theoretically and experimentally. To achieve that, ducting pressure loss and air flow throw gaspers calculations has been done for cabin ducts in according to exact location of individual air distribution system in the cabin. The length of gasper air flow was compared with the distance between gasper outlet and...

thin layer drying of russian olive (elaeagnusan gastifolial l.) fruit using a hot air dryer in order to calculate effective moisture diffusivity, activation energy and energy consumption has been evaluated in this article. the selected variables included three levels of air velocity of 0.5, 1 and 1.5 m/s and three air temperature levels of 50, 60 and 70°c. increased air temperature increased ef...

drying characteristics of quercus were determined experimentally as a function of temperature, air velocity, and variety (quercus persica and quercus libani). in order to estimate and select a suitable drying curve, five different thin layer drying models were fitted to the experimental data. experiments were performed at the air temperatures of 50, 60 and 70°c. at each temperature level, two a...

evaporative cooling system and high air velocity management are important tools in alleviating the effects of heat stress on broilers performance during hot weather. in this study, technical and economical aspects of ventilation in varamin township broiler farms during summer were investigated. data were obtained from completed questionnaires through 20 broiler houses. information of air veloci...

the present study investigated the influence of air temperature and velocity on the drying kinetics and specific energy consumption during fluidized bed drying of soybean at 80, 100, 120 and 140ºc and airflow rates of 1.8, 3.1 and 4.5 m s-1. six mathematical models for describing the fluidized bed drying behavior were investigated. the value of the drying rate coefficient (k) increased with inc...

this study determined optimum conditions for drying pomegranate arils in a solar dryer. a cabinet solar dryer was used in active and mixed modes. the response surface method was employed with nine treatments (runs) and a control run (3 m/s air velocity and 2 cm in thickness) and five replications. the bryte cultivar was tested and samples were dried to approximately 10% moisture. drying time, v...